Follow your fork! A flavorfully fulfilling organization is continuing to support the culinary community and exclusively sharing delectable details on its latest happenings. Black Restaurant Week, the foodie celebration that travels city to city spotlighting flavors of African-American, African, and Caribbean cuisine, is revisiting its “More Than Just a Week” campaign, focused on aiding Black-owned […]
Black Restaurant Week which travels city to city spotlighting flavors of African-American, African, and Caribbean cuisine nationwide as well as restaurateurs, bakers, caterers, and chefs, closed out their "Power of the Palate" National Cocktail Competition, sponsored by Maker's Mark in Atlanta. The competition was a nationwide hunt for the country's best Black bartender via a bracket-style tournament of cocktail connoisseurs hailing from the likes of Chicago, New York, Houston, and Detroit.