Kourtney Kardashian’s Dairy-free and gluten-free cornbread

2 eggs

1 1/4 cups organic yellow cornmeal (use fine- to medium-grain)

3/4 cup gluten-free flour

1/4 cup coconut sugar

1 teaspoon kosher salt

2 teaspoons baking powder

1/2 teaspoon baking soda

1/3 cup almond milk

1 cup vegan buttermilk (1 cup coconut milk, 1 tablespoon lemon juice)

8 tablespoons vegan butter

1. Preheat the oven to 425°F.

2. Combine cornmeal, flour, salt, sugar, baking powder, and baking soda.

3. Whisk in almond milk, buttermilk, eggs, and add melted butter.

4. Use coconut oil to grease a 9-inch cast iron skillet or casserole dish.

5. Pour batter into skillet and bake for about 25 minutes until toothpick comes out clean.

« Previous page 1 2 3 4 5 6 7 8 9 10 11 Next page »